This course will discuss the most common food allergies, intolerances and other food sensitivities and how to manage them to ensure nutritional needs are still being met.
Learning outcomes
- Allergy versus intolerance – what’s the difference?
- Symptoms of food allergies and intolerance
- Common food allergies including nut, cow’s milk, egg and fish/seafood
- Food chemical sensitivity
- Lactose intolerance
- FODMAP sensitivity
- Coeliac disease
| Accreditation | There are no CECs for this course |
| Investment | $109 members / $139 non-members |
| Delivery mode | Online |
| Pre-requisite/s | Certificate III in Fitness |
| Approx. duration | 1 hour |
| Assessment | Online multiple choice |
| Access Period | You have 12 months from date of purchase to complete this course. A $50 extension fee will be required if you do not complete your course within the allocated time frame. |
Who is Dr Kate Marsh?
Kate is an Advanced Accredited Practicing Dietitian with a Masters of Nutrition and Dietetics and PhD in nutrition from the University of Sydney. She works in private practice in Sydney and has a particular interest in diabetes, polycystic ovary syndrome (PCOS), vegetarian nutrition and nutrition in pregnancy & pre-conception. Kate regularly sees clients with a range of food intolerances and coeliac disease and helps them to meet their nutritional needs within any dietary restrictions imposed by their condition. Having type 1 diabetes, coeliac disease and a FODMAP sensitivity herself, as well as choosing to follow a vegan diet, has given her plenty of experience in dealing with restrictive diets. She doesn’t make a good dinner guest!
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